Hello...
Thought you might like this lovely bread recipe to try out over the weekend... perhaps.....
This is one of our favorites to have with chicken or pork..
It has kind of stuffing flavors... poultry seasoning and such..
It is a no knead recipe which I love as you have no doubt figured out from reading the blog...
I do have a bread machine but I take spirts in using it...
I have not used it for ages... Going through a no knead phase, I guess... smile...
Terry and I just don't eat much bread anymore so for me to knead up a batch just seems like more bother than it is worth. Especially, when it is so easy just to make 1 loaf....
Here is the recipe...
NO KNEAD HERB BREAD..
In a large bowl place:
1 envelope of yeast
1 Tablespoon sugar
1 Tablespoon parsley
1 3/4 tsp. poultry seasoning
1 tsp. garlic powder
1 tsp. salt
Then add 1 1/4 cups warm water which has 2 Tablespoons butter melted in it.. (make sure your water is only lukewarm.)
Stir this together well and add 3 cups of flour - 1 cup at a time.
Mix well and let rise in a warm place until doubled in size.
Make a topping 1 well beaten egg.
Place bread in greased bread pan or casserole dish.
Brush egg on top and sprinkle with 1/2 tsp. celery seeds.
Let rise... Bake in 375 degree oven for 30 minutes...
Hope you enjoy this recipe...
Very easy to make...
And tastes good...
Have a God blessed weekend everyone..
Hugs...
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